24 Jun
bertola-fino

FINO BERTOLA

This wine has its origins in the old Bodegas Bertola, established in 1919.

Must from Palomino grapes is aged biologically, under a velum produced by yeast,  the so-called ‘flor’ in American oak casks for at least 3 years, under the ‘Soleras y Criaderas’ system.

It is a soft gold toned 15º Sherry, with a sharp but delicate nutty aroma, and a dry and light taste.

 

  • Wine class: Generous wine
  • Wine type:  Jerez Fino
  • Grape: Palomino Fino
  • Soil: Albariza soil, Jerez Superior.
  • Aging:  Biologic, under a velum produced by yeast,  the so-called ‘flor’
  • Age: More than 4 years, under the ‘Soleras y Criaderas’ system.
  • Wood: 500 liter American oak casks
  • Alcohol: 15%.
  • Color: Soft gold
  • Nose: Sharp, slightly nutty
  • Taste: Dry and light.
  • Temperature: Serve at 7º C. approx.
  • Foodpairing:  Appetizers, soups, seafood, white fish or soft cheese.