fino-pemartin

FINO PEMARTIN

This wine has its origins in the ‘criaderas’ of the old Bodegas José Pemartín & Cia. dating back to 1810.

Must from Palomino grapes is supplemented with alcohol up to 15º (encabezado) and then aged biologically, under a velum produced by yeast,  the so-called ‘flor’, in American oak casks under the ‘Soleras y Criaderas’ system.

Soft gold toned, sharp but delicate nutty aroma, dry and light in taste.

 

  • Wine class: Generous wine
  • Wine type:  Jerez Fino
  • Grape: Palomino Fino
  • Soil: Albariza soil, Jerez Superior.
  • Aging:  Biologic, under a velum produced by yeast,  the so-called ‘flor’
  • Age: More than 3 years, under the ‘Soleras y Criaderas’ system.
  • Wood: 500 liter American oak casks
  • Alcohol: 15º.
  • Color: Soft gold
  • Nose: Sharp, fruity.
  • Taste: Sharp and light.
  • Temperature: Serve at 7º C. approx.
  • Foodpairing:  Appetizers, soups, seafood, white fish or soft cheese.