ORUJO OTAOLA ‘Aguardiente’ liqueur ‘OTAOLA’ is manufactured by craftsmen in the authentic traditional style. Distilled from a selection of Galician spirits coming from white grape’s ‘Orujo’. This distillation is not intended to fortify but to extract selectively aromas and taste. The result is a very natural ‘aguardiente’, pleasant and digestive. Fruit type: White Galician grapes […]
SLOE LIQUEUR OTAOLA ‘Pacharan’ is a sloe berry flavored liqueur made by soaking the fruits in anisette for three to five months. After this, the fruits are removed and natural extract of anise and syrup is added. The objective is to obtain color, taste and scent of the blackthorn fruit. The process produces a light […]
HERBAL LIQUEUR OTAOLA Herbal liqueur ‘OTAOLA’ is manufactured by craftsmen in the authentic ‘home-made’ traditional style. Elaborated by a careful selection of natural alcohol and the best ‘Galician ‘Orujo’ spirits, it is brought down to 30º by the addition of demineralized water and sugar syrup, then mixed with a selection of natural extracts of aromatic […]
