24 Jun

Pale Cream Bertola

BERTOLA PALE CREAM

The aging of this wine has its origins in the old Bodegas Bertola, established in 1919.

Must from Palomino grapes is aged biologically, under a velum produced by yeast,  the so-called ‘flor’ in American oak casks for at least 3 years, under the ‘Soleras y Criaderas’ system.

This Sherry is soft gold toned, sharp but delicate in aroma, fresh and light with a delicate sweet taste and alcohol level at 17,5º.

  • Wine class: Generous liqueur wine
  • Wine type:  Jerez Pale Cream
  • Grape: Palomino Fino
  • Soil: Albariza soil, Jerez Superior.
  • Aging:  Biologic, under a velum produced by yeast,  the so-called ‘flor’
  • Age: More than 3 years, under the ‘Soleras y Criaderas’ system.
  • Wood: 500 liter American oak casks
  • Alcohol: 17,5%.
  • Color: Soft gold
  • Nose: Sharp, slightly nutty
  • Taste: Fresh and light taste with delicate sweet taste
  • Temperature: Serve at 7º C. approx.
  • Foodpairing:  Foie, pate and fresh fruit like pear.