This wine has its origins in the ‘criaderas’ of the old Bodegas José Pemartín & Cia. dating back to 1810.

Elaborated from Palomino and Pedro Ximenez grapes and aged oxidatively in American oak casks for more than 3 years, it has the penetrating bouquet of an Oloroso with added Pedro Ximenez that smoothes and sweetens the result.

  • Wine class: Generous liqueur wine
  • Wine type: Jerez Cream
  • Grape: Palomino and Pedro Ximenez
  • Soil: Albariza soil, Jerez Superior.
  • Aging:  Oxidative.
  • Age: More than 3 years, under the ‘Soleras and criaderas’ system.
  • Wood: 500 liter American oak casks
  • Alcohol: 17%.
  • Color: Dark Mahogany.
  • Nose: Slightly sharp, full-bodied.
  • Taste: Demi-sweet.
  • Temperature: Serve at 13º C. approx.
  • Foodpairing: Sweets and ice cream.