This wine has its origins in the old Bodegas Bertola, established in 1919.

Grapes from the Pedro Ximenez variety are sun dried in a process called ‘pasificación’ (raisining).

After more than 12 years of aging in ‘Soleras y Criaderas’ system, the original density and color is increased, resulting in a dark profound mahogany.

The aroma is profound raisin and the taste is sweet, vigorous and well balanced.


  • Wine class: Natural sweet wine
  • Wine type: Jerez Pedro Ximenez
  • Grape: Pedro Ximenez
  • Soil: Albariza soil, Jerez Superior.
  • Aging:  Oxidative.
  • Age: More than 12 years, under the ‘Soleras y criaderas’ system.
  • Wood: 500 liter American oak casks
  • Alcohol: 15%.
  • Color: Dark Mahogany.
  • Nose: Raisins
  • Taste: Very sweet and smooth.
  • Temperature: Serve at 17º C. approx.
  • Foodpairing: Blue cheese, dark cocoa, medium sweet desserts and ice cream.