3 Jul

Oloroso Pemartín

OLOROSO PEMARTIN

This wine has its origins in the ‘criaderas’ of the old Bodegas José Pemartín & Cia. dating back to 1810.

Must from Palomino grapes is supplemented with alcohol up to 18º (encabezado) and then oxidatively aged in American oak casks for more than 5 years.

Wine’s characteristics are its color from amber to mahogany, the fragrant nose and dry mouthfeel.

  • Wine class: Generous wine
  • Wine type:  Jerez Oloroso
  • Grape: Palomino
  • Soil: Albariza, Jerez Superior.
  • Aging: Oxidative
  • Age: More than 3 years, under the ‘Soleras y Criaderas’ system.
  • Wood: 500 liter American oak casks
  • Alcohol: 18º.
  • Color: Amber to mahogany
  • Nose: Sharp
  • Taste: Dry and full-bodied.
  • Temperature: Serve at 16º C. approx.
  • Foodpairing:  Game or red meats, ham and very cured cheese.