4 Jul


‘Aguardiente’ liqueur ‘OTAOLA’ is manufactured by craftsmen in the authentic traditional style.

Distilled from a selection of Galician spirits coming from white grape’s ‘Orujo’.

This distillation is not intended to fortify but to extract selectively aromas and taste. The result is a very natural ‘aguardiente’, pleasant and digestive.

  • Fruit type: White Galician grapes
  • Alcohol: 45%.
  • Color: Transparent.
  • Nose: Intense ‘Orujo’
  • Taste: Sweet, well destilled ‘Orujo’ and grapes.
  • Bottle: 100 cl
  • Temperature: Serve at 3º C. approx.
  • Foodpairing: After heavy meals.