PEDRO XIMENEZ PEMARTIN This wine has its origins in the ‘criaderas’ of the old Bodegas José Pemartín & Cia. dating back to 1810. Grapes from the Pedro Ximenez variety are sun dried in a process called ‘pasificación’ and aged for more than 3 years in American oak casks using ‘Soleras y Criaderas’ system. Wine characteristics […]
CREAM PEMARTIN This wine has its origins in the ‘criaderas’ of the old Bodegas José Pemartín & Cia. dating back to 1810. Elaborated from Palomino and Pedro Ximenez grapes and aged oxidatively in American oak casks for more than 3 years, it has the penetrating bouquet of an Oloroso with added Pedro Ximenez that smoothes […]
MEDIUM PEMARTIN This wine has its origins in the ‘criaderas’ of the old Bodegas José Pemartín & Cia. dating back to 1810. Elaborated from Palomino grapes must, supplemented to 15º of alcohol (encabezado) and then aged biologically under a velum produced by yeast, the so-called ‘flor’, in American oak casks under the ‘Soleras y Criaderas’ […]
OLOROSO PEMARTIN This wine has its origins in the ‘criaderas’ of the old Bodegas José Pemartín & Cia. dating back to 1810. Must from Palomino grapes is supplemented with alcohol up to 18º (encabezado) and then oxidatively aged in American oak casks for more than 5 years. Wine’s characteristics are its color from amber to […]
AMONTILLADO PEMARTIN This wine has its origins in the ‘criaderas’ of the old Bodegas José Pemartín & Cia. dating back to 1810. Must from Palomino grapes is supplemented with alcohol up to 15º (encabezado) and then aged biologically, under a velum produced by yeast, the so-called ‘flor’, which gives the wine fruity aromas and a […]
FINO PEMARTIN This wine has its origins in the ‘criaderas’ of the old Bodegas José Pemartín & Cia. dating back to 1810. Must from Palomino grapes is supplemented with alcohol up to 15º (encabezado) and then aged biologically, under a velum produced by yeast, the so-called ‘flor’, in American oak casks under the ‘Soleras y […]
MANZANILLA VICTORIA This wine has its origins in Sanlucar de Barrameda, a seaside city near Jerez. Must from Palomino grapes is supplemented with alcohol up to 15º (encabezado) and then aged biologically, under a velum produced by yeast, the so-called ‘flor’, for at least 3 years in American oak casks under the ‘Soleras y Criaderas’ […]
VINAGRE DE JEREZ PEMARTIN This vinegar has its origin in the ‘criaderas’ of the old Bodegas José Pemartín & Cia. dating back to 1810. Created through acetification from Sherry wine and years of aging. It progressively acquires the darker tones, starting from amber and reaching mahogany. Nose is accented acetified Sherry wine. Taste is broad […]
