ORUJO OTAOLA ‘Aguardiente’ liqueur ‘OTAOLA’ is manufactured by craftsmen in the authentic traditional style. Distilled from a selection of Galician spirits coming from white grape’s ‘Orujo’. This distillation is not intended to fortify but to extract selectively aromas and taste. The result is a very natural ‘aguardiente’, pleasant and digestive. Fruit type: White Galician grapes […]
SLOE LIQUEUR OTAOLA ‘Pacharan’ is a sloe berry flavored liqueur made by soaking the fruits in anisette for three to five months. After this, the fruits are removed and natural extract of anise and syrup is added. The objective is to obtain color, taste and scent of the blackthorn fruit. The process produces a light […]
HERBAL LIQUEUR OTAOLA Herbal liqueur ‘OTAOLA’ is manufactured by craftsmen in the authentic ‘home-made’ traditional style. Elaborated by a careful selection of natural alcohol and the best ‘Galician ‘Orujo’ spirits, it is brought down to 30º by the addition of demineralized water and sugar syrup, then mixed with a selection of natural extracts of aromatic […]
PEDRO XIMENEZ PEMARTIN This wine has its origins in the ‘criaderas’ of the old Bodegas Marques del Mérito. dating back to 1915. Grapes from the Pedro Ximenez variety are sun dried in a process called ‘pasificación’ (raisining) and aged for more than 3 years in American oak casks using ‘Soleras and Criaderas’ system. Wine characteristics […]
CREAM MERITO This wine has its origins in the ‘criaderas’ of the old Bodegas Marques del Mérito. dating back to 1915. Elaborated from Palomino grapes must, supplemented to 17º of alcohol (encabezado) and then aged in American oak casks under the ‘Soleras and Criaderas’ system for more than 3 years, thus acquiring the roundness of taste […]
AMONTILLADO MERITO This wine has its origins in the ‘criaderas’ of the old Bodegas Marques del Mérito. dating back to 1915. Must from Palomino grapes is supplemented with alcohol up to 15º (encabezado) and then aged biologically, under a velum produced by yeast, the so-called ‘flor’, which gives the wine fruity aromas and a taste of […]
FINO MERITO This wine has its origins in the ‘criaderas’ of the old bodegas Marques del Mérito. dating back to 1915. Must from Palomino grapes is supplemented with alcohol up to 15º (encabezado) and then aged biologically, under a velum produced by yeast, the so-called ‘flor’. Soft gold toned Sherry with sharp but delicate fruity aroma […]
MANZANILLA MERITO This wine has its origins in Sanlucar de Barrameda, a sea side city near Jerez. Must from Palomino grapes is supplemented with alcohol up to 15º (encabezado) and then aged biologically, under a velum produced by yeast, the so-called ‘flor’, for at least 3 years in American oak casks. This sherry is fed by […]
PEDRO XIMENEZ PEMARTIN This wine has its origins in the ‘criaderas’ of the old Bodegas José Pemartín & Cia. dating back to 1810. Grapes from the Pedro Ximenez variety are sun dried in a process called ‘pasificación’ and aged for more than 3 years in American oak casks using ‘Soleras y Criaderas’ system. Wine characteristics […]
CREAM PEMARTIN This wine has its origins in the ‘criaderas’ of the old Bodegas José Pemartín & Cia. dating back to 1810. Elaborated from Palomino and Pedro Ximenez grapes and aged oxidatively in American oak casks for more than 3 years, it has the penetrating bouquet of an Oloroso with added Pedro Ximenez that smoothes […]
