bertola-pale-cream

BERTOLA PALE CREAM

The aging of this wine has its origins in the old Bodegas Bertola, established in 1919.

Must from Palomino grapes is aged biologically, under a velum produced by yeast,  the so-called ‘flor’ in American oak casks for at least 3 years, under the ‘Soleras y Criaderas’ system.

This Sherry is soft gold toned, sharp but delicate in aroma, fresh and light with a delicate sweet taste and alcohol level at 17,5º.

  • Wine class: Generous liqueur wine
  • Wine type:  Jerez Pale Cream
  • Grape: Palomino Fino
  • Soil: Albariza soil, Jerez Superior.
  • Aging:  Biologic, under a velum produced by yeast,  the so-called ‘flor’
  • Age: More than 3 years, under the ‘Soleras y Criaderas’ system.
  • Wood: 500 liter American oak casks
  • Alcohol: 17,5%.
  • Color: Soft gold
  • Nose: Sharp, slightly nutty
  • Taste: Fresh and light taste with delicate sweet taste
  • Temperature: Serve at 7º C. approx.
  • Foodpairing:  Foie, pate and fresh fruit like pear.