3 Jul

Pedro Ximénez Pemartín

PEDRO XIMENEZ PEMARTIN

This wine has its origins in the ‘criaderas’ of the old Bodegas José Pemartín & Cia. dating back to 1810.

Grapes from the Pedro Ximenez variety are sun dried in a process called ‘pasificación’ and aged for more than 3 years in American oak casks using ‘Soleras y Criaderas’ system.

Wine characteristics are; dark mahogany color, raisins aroma and smooth, sweet, vigorous and full-bodied taste.

 

  • Wine class: Natural sweet wine
  • Wine type: Jerez Pedro Ximenez
  • Grape: Pedro Ximenez
  • Soil: Albariza, Jerez Superior.
  • Aging:  Oxidative.
  • Age: More than 3 years, under the ‘Soleras y criaderas’ system.
  • Wood: 500 liter American oak casks
  • Alcohol: 15%.
  • Color: Dark Mahogany.
  • Nose: Pasified fruit.
  • Taste: Sweet and smooth.
  • Temperature: Serve at 14º C. approx.
  • Foodpairing: Blue cheese, pastry, sweets and ice cream.